Prevention is better than cure! The third Meetings Go Green workshop will teach you to identify wasteful practices, reduce costs and improve your ‘green’ image.
- Thibaut Gilquin – DO Eat: Edible and creative containers
- Jonathan Martens – Coduco: Sustainable purchasing policy
- Siviglia Berto – Delta Lloyd Life: Teambuilding zero waste in the mountains
- Dan Azria – Freeman Greenwood: Sustainable communication
- Marie-Hélène Dembour – CAP Conseil: Sustainable trade, responsible supply chain
- Isabelle Ratzel – Be Organic Factory: How to reduce catering food waste and cut costs