March 1, 2016
09:00 - 13:30
Reducing food waste has been on MPI’s agenda since 2009. Back then, we took – together with ACEA and EMA Society- the initiative to launch the “Don’t spoil the party” campaign.
In the Brussels region, the waste of food from players like the catering industry, the local governments and the large distribution channels represent over 40 000 Ton per year. It’s therefore essential to reduce the organic waste by revising food management.